Bring the Style to the Party with Haig Club

One of the greatest things I look forward to around the festive period is proudly and immodestly showing off my mixology skills to friends and family. It coincides with my theory that every family should have someone that is capable of making their own cranberry sauce for the Christmas Dinner.

I have elected myself as the man with the elixir, arriving at parties with a bottle Haig Club Clubman providing the ultimate stylish ingredient for the cocktail recipe.

I did promise myself that this year I'd create a special menu, have it laminated and issue them out via an email circular. On reflection that would take a lot of work, be borderline narcissistic and remove the element of surprise.

My favourite part of playing host or barman, is introducing people to Haig Club. It's an incredibly accessible expression for those that don't typically drink whisky. Conversely, and perhaps one could say surprisingly for a single grain, has been widely lauded by aficionados.

The Haig Club bottle is designed in such a way as to not disappear amongst the plethora of 'bring a bottle' gift. For that reason it works perfectly as a gift for that special stylish someone in your life.

The best cocktail to impress my friends

It's not just the job of a barman to serve drinks. It's to tell the story of the brand and why they coincide with your style and life choices.

When preparing my party special the Principal Lowball, a light Clubman serve with coconut water and sherry, I'll be characterising the blend by eulogising it's perfect proportions.

This cocktail has a wonderful myriad of tasting notes that will stimulate your palate.

As an aside, I've been dabbling in a bit of self-development of late, preparing for my meditative retreat to Bali in January. For that reason I've been noticing the importance of things like balance, harmony and symmetry. 

These subliminal references are a perfect description of Haig Club and encapsulate my thoughts on this expression. As someone that likes to bring a stylish differential to any occasion, being able to express my individualism through the prism of Haig Club is an added bonus.

Treat your friends, educate your patrons, surprise yourself.

Haig Club Clubman Cocktails 6.jpg


40ml Haig Club Clubman
25ml Medium Amontillado sherry
80ml coconut water
5ml single malt whisky
A pinch of salt
A strip of barley to garnish (optional)


Step 1 – Combine all ingredients and refrigerate

Step 2 – Pour into a chilled rocks glass with no ice

Step 3 – Garnish with a strip of barley

*This Sponsored post was created in collaboration with Haig Club.

The Ultimate Stylish Gift for Christmas | Haig Club

Haig Club Clubman is one of the more decorative bottles of whisky on the market currently. If we're going by first impressions, aesthetically it would be remiss of me to not highlight the distinctive elongated square bottle. When within arm’s reach, not only does your eye gravitate towards it, but the unique composition of the bottle gives it a certain tangibility. You want to pick up, almost weigh it in your palm as you imagine what kind of future the two of you will have together. Your thoughts might take a flight of fancy. You see yourself running barefoot along a white sand beach, a bottle of Haig Club Clubman in one hand, the other is in the delicate basket weave-grip of David Beckham as the pair of you compare forearm tattoos. (Vinyl needle scratch). Apologies, I digress.

This stunning Single Grain Scotch Whisky from the House of Haig, created in partnership with David Beckham, brings a contemporary twist to Scotch and is a flawlessly stylish Christmas gift for both whisky lovers and newcomers to the Scotch scene. Single Grain Whisky is often used in blended whisky to mollify the more exotic bitters of Single Malt and Pot Still spice. In absence of those floral overtones is a more measured, clean flavour with sweet notes of butterscotch and toffee for a deliciously smooth taste.

The Haig Club brand has worked wonders to create the definitive entry level whisky aimed at persuading non-whisky drinkers that there is life beyond the custodial Gin and Vodka perimeters. I'm lucky - I've got some Christmas parties to attend next month and I'm excited to up the style stakes, introducing my colleagues and friends to the HAIG CLUB. I'm more than happy to play barman at Christmas parties because you're never isolated from conversation or feel out of place. People will want to come to you! Here below are some of the cocktails I've been practicing ahead of time, I hope they inspire you to try the HAIG CLUB, and experiment with mixing cocktails to suit your palette. Let me know in the comment box below, what you think. 


Haig Club Clubman Winter Spiced Espresso Martini

Dick Bradsell’s classic cocktail is given a decadent and delightful festive twist.

  • 50ml Haig Club Clubman
  • 50ml Crème de Cacao
  • 50ml Espresso
  • 1 x Cinnamon

Haig Club & Cola Old Fashioned

A modern take on a classic whisky drink which enhances the caramel flavours of the cola and the vanilla flavours of Clubman.

  • 50 ml Haig Club
  • 1 x Brown Sugar
  • 25ml Cola
  • 25ml Sweet Vermouth
  • 1 twist of Cherry & Orange Peel

Clubman & Cola

The sweet, vanilla flavour of Clubman combines perfectly with the smooth caramel of cola to create a refreshing drink with a vibrant, smooth finish.

  • 50 ml Haig Club Clubman
  • 250ml Cola
  • Slice of lime

HAIG CLUB 70cl: RRP £45 Available from Amazon

HAIG CLUB CLUBMAN 70cl: RRP £25 Available from Amazon


Best London Rooftop Bars: Suntory Whisky Cocktails at ROKA Summer Roof Terrace

If you are looking for the perfect after work, summer roof terrace bar in the heart of Canary Wharf, then look no further than that of ROKA. Start the night at the restaurant where you'll be served some of the best contemporary Japanese robatayaki cuisine in London, then head up to the Japanese garden inspired roof terrace and sample 3 fantastic cocktails mixed using Suntory Chita single grain whisky.

Officially launching to the public on 9th June, guests will be transported to a Japanese garden adorned with hanging installations. The terrace will also celebrate the launch of The Chita Single Grain Whisky. With Chita’s official launch in the UK set for July, the ROKA Canary Wharf terrace which opened this June has an exclusive opportunity for guests to experience the smooth notes of this unique single grain whisky ahead of anyone else.

Emulating a sense of calm and tranquillity similar to that of the Chita Peninsula, the terrace at ROKA Canary Wharf is the perfect location to showcase Chita, a whisky which embodies the serenity of Japanese Whisky. The terrace will feature a menu of three bespoke Chita cocktails, perfectly refreshing for the summer months.

Here are the 3 cocktails created:

Chita Cooler, Suntory Chita Single Grain Whisky, mango, yuzu, basil, lime foam (£13.90)

Chita Cooler, Suntory Chita Single Grain Whisky, mango, yuzu, basil, lime foam (£13.90)

Tokai Highball, Suntory Chita Single Grain Whisky, coconut, cherry leaf tincture, sweet cornshoot, soda (£12.90)

Tokai Highball, Suntory Chita Single Grain Whisky, coconut, cherry leaf tincture, sweet cornshoot, soda (£12.90)

Red Gold Hook, Suntory Chita Single Grain Whisky, plum sake, red vermouth, saffron distillate,umeboshi (£13.90)

Red Gold Hook, Suntory Chita Single Grain Whisky, plum sake, red vermouth, saffron distillate,umeboshi (£13.90)

The pop-up terrace will open daily from 12pm – 12am Monday to Friday and 6pm – 12pm Saturdays. Bar food will be available throughout the pop-up from ROKA’s esteemed kitchen, served from 12pm-3pm and 5:30pm -11pm Monday – Friday and 6pm – 11pm on Saturdays. The terrace will close on 5th September.

Make a reservation here

A Masterclass in Whisky with Old Forester

Today I opened the 5th day on my chocolate advent calendar, which means we are well on our way to Christmas Day and bang in the middle of Christmas party season. The days and nights are cold and my local pubs are stoking the log fires and therefore this has to be the most perfect time of year for a warming whisky masterclass. Not only will I be able to try the incredible Old Forester whisky in it’s neat form but also try an Old Forester Whisky Smash cocktail, which is my Christmas party cocktail choice.

The masterclass was arranged by Old Forester with their knowledgeable brand ambassadors and took place at the Brasserie Bar, Bourne and Hollingsworth Buildings in Clerkenwell, London. The venue has history, character and so does the whisky…they are a perfect blend.

It is great to be learning about a brand that has its beginnings in 1870 and has survived the prohibition and two world wars, which is an incredible feat. Today is also Repeal Day, if you are reading this on the 5th December and is the perfect time to get together with friends and family to pay tribute to our constitutional rights. 



Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine provides a strong underpinning.


Sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes.


Long, warm and slightly drying. Nice level of sweetness.

As a massive fan of the 1920's it was a joy to learn that Old Forester, America’s first bottled bourbon, cleverly held one of only six federal licenses to continue producing whisky for medicinal purposes. So not only did exceptional fashion come out of the 1920's but Old Forester survived and because of that, today we are able to sample one of the true whisky greats. 


50ml Old Forester Whisky
20ml Sugar Syrup
20ml Lemon Juice
Dash of Bitters
Lemon Wedges
Fresh Mint

Fill a cocktail shaker with ice cubes and pour in 50ml of Old Forester whisky, 20ml of simple sugar syrup, 20ml of lemon juice, freshly torn mint and a dash of bitters. Shake vigorously.
ill a glass with crushed ice. Pour the shaken cocktail over the crushed ice. Garnish with a wedge of lemon and bunch of mint.

After the masterclass and with my newly learnt knowledge about whisky and in particular whisky cocktail making, I have decided to create my own take on the classic Old Forester Whisky Smash. I call it the Risky Whisky Smash, mainly because let's be honest, I’m no qualified mixologist!


50ml Old Forester Whisky
15ml Monin Lavender Syrup
20ml Lemon Juice
Lemon Wedges
Lavender Sprigs

Fill a cocktail shaker with ice cubes and pour in 50ml of Old Forester whisky, 15ml of lavender syrup and 20ml of lemon juice. Shake vigorously.
Fill a glass with crushed ice. Pour the shaken cocktail over the crushed ice. Garnish with a wedge of lemon and sprig of lavender.

Give them both a try at home and let me know which one you prefer!


From Stockist TESCO for £25.00

Old Forester Kentucky Bourbon received 95 points “Extraordinary, Ultimate Recommendation” in the 2015 Ultimate Spirits Challenge®. 

For more information, visit and follow on Instagram here


This post was a sponsored collaboration with Old Forester Whiskey.