The Best Laurent-Perrier Champagne & Food Pairings

For those asking if my recent jaunt to Reims was as good as it looking in my Instagram pictures, it was. 

You probably guessed that I was there on behalf of Laurent-Perrier to celebrate 50 years of the esteemed Cuvée Rosé. A champagne with an illustrious history. Perfected in each stage of its making, remarked for its consistency and its high quality. 

The city Reims can be found in north-eastern France's Grand Est region. If you're heading there by train from Paris take the train from Gare de l'Est. 

This vast campestral Champagne wine-growing region is truly the most heralded. Laurent-Perrier holds its Headquarters and Vineyards there. For the most discernible of wanderlust Vloggers the vineyards and wine cellars of Laurent-Perrier are incontestable. We (motley crew of well-heeled bloggers) sauntered up and down the vineyards doing impromptu boy v girl catwalks, before being escorted off down a long cobbled tunnel on a tour of the cellars. 

Allow me to give you some of the findings of my tastings. 

Laurent-Perrier Cuvée Rosé

It's what we all came to see. The headline act. You don't have to take my word for it that the Laurent-Perrier Cuvée Rosé is truly a Champagne made with elegant design. It's been lauded by many wine connoisseurs and sommeliers across the globe as the apex of Rose Champagne. 

Made from 100% grape, the Laurent-Perrier Cuvée Rosé delivers a cocktail of red ripe fruit aromas, high intensity with an astounding aromatic depth. It's an extremely supple and well-rounded wine. Your palette will be awash with black cherries and red currants. 

Best paired with? 

The food on the tour was sublime. The Laurent-Perrier Cuvée Rosé is best teamed with marinated raw fish, grilled prawns, or Parma ham. 


Laurent-Perrier Ultra Brut

Sounds like a planet eating Transformer. Seriously, it's known collectively in the upper echelons of champagne aficionados as 'the great wine without sugar'. It too has an esteemed history, launched in 1981. 

The Ultra Brut is a Chardonnay and Pinot Noir blend which is delicate, with a surprising length. You'll get an instant plume of citrus and white fruit notes, which quickly diffused before the honeysuckle arrives and steals the show. 

Best paired with? 

If you're serving this at home, why not prepare a seafood dish. The citrus notes are enlivened white fish ceviche and feel free to flirt with other sushi dishes, you can't really go wrong. 


Laurent-Perrier Grand Siecle 

Sounds like something Elsa shouldn’t have crossed in Indiana Jones and the Last Crusade. The Grand Siecle is created from 3 exceptional years, blended for a following 8 years before it can be enjoyed. An esoteric, almost other-worldly unique expression borne from a Chardonnay and Pinot Noir blend.

This champagne is ameliorated by the clever injection of grilled almonds, a subtle layer of honey, a dalliance of fresh pastry which combined, provide a perfect balance between strength and delicacy.  

Best paired with? 

You really can't put this with your bangers and mash. A Champagne that boasts this level of personality, has to be served with refined dishes such as surf and turf. Of the posh kind. 

That's it from me on this one. Happy birthday Laurent-Perrier Cuvée Rosé, hope to see you around for my 50th.

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